Title |
Escuela de chefs : técnicas paso a paso para la práctica culinaria / Joanna Farrow ; [traducción, Margarita Gutiérrez Manuel]. |
|
Publication Info. |
Barcelona [Spain] : Blume, 2009. |
|
New Britain, Main Library - Foreign Language
|
SP 641.5 FAR |
Check Shelf |
Edition |
1a edición en lengua española. |
Description |
255 pages : color illustrations ; 28 cm |
Note |
Translation of: Chef school. |
|
Includes index. |
Contents |
Utensilios -- Caldos y salsas -- Carnes y aves -- Pescado y marisco -- Verduras y frutas -- Huevos -- Pasta -- Pastas reposteras -- Pan -- Pasteles, pastas y postres. |
Language |
Text in Spanish. |
Subject |
Cooking.
|
Genre/Form |
Cookbooks.
|
Added Author |
Gutiérrez Manuel, Margarita, translator.
|
Added Title |
Chef school. Spanish
|
ISBN |
9788480768528 |
|
8480768525 |
|
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